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How to Make Sujuk Tempura with Avocado Dipping Sauce

  15 Minutes
  4 Person(s)
Preparation of The Recipe

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  15 Minutes
  4 Person(s)
  • Ingredients
  • 45 gr corn starch
  • 95 gr rice flour
  • 1/8 tsp baking powder
  • 1 egg yolk
  • 240 ml club soda
  • 1/2 tsp salt Vegetable oil For the sauce: 2 ripe avocados
  • 1 lime juice
  • 20 ml olive oil
  • Salt
  • Pepper
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Step 1 :Halve sujuk lengthwise and cut into 2.5-3 cm thick half-moon slices

Step 2 :Prepare tempura mix while heating oil in a large pan

Step 3 :In a bowl, mix rice flour, corn starch, baking powder and salt

Step 4 :In another bowl, whisk egg yolk and add club soda

Step 5 :Slowly, add the liquid ingredients into the dry mixture, stirring

Step 6 :Coat sujuk slices in tempura mix and cook 3-4 minutes in oil until golden

Step 7 :Using a spoon, remove avocado flesh out of its skin and mash

Step 8 :Add lime juice, olive oil, salt and pepper

Step 9 :Serve fried sujuk slices with the sauce

Step 10 :Enjoy.

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