The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :In a bowl, mix the labne, walnuts and cinnamon thoroughly.
Step 2 :Cut into strips from baklava phyllo and tightly fold the strips into triangles.
Step 3 :Fry in hot oil until the back and front are golden brown.
Step 4 :You can drizzle with as much honey as you want and serve with nuts sprinkled on it.
Step 5 :Bon appetit..!
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
Made with cow's milk, Flavoured Pınar Labnes have the same fresh and creamy taste as Original, packe...
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