How to Make Chocolate Salami
Making Desserts with Puff Pastry at Home

  200 Minutes
  4 Person(s)
Preparation of The Recipe

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  200 Minutes
  4 Person(s)
  • Ingredients
  • Pınar Puff Pastry
  • 1/2 cup walnuts
  • 3 tbsp molasses
  • 1/2 cup milk
  • 2 tbsp cacao powder
  • 2 tbsp Pınar Butter For the sauce: Melted chocolate
  • Chopped walnuts
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Step 1 :Cook the puff pastries following the instructions on the packaging


Step 2 :Melt the butter in a pan


Step 3 :Stir in cacao, milk and molasses


Step 4 :Boil and remove from the heat


Step 5 :After letting the pastries cool, crumble them and add into the cacao mix


Step 6 :Pour the mix onto a wide piece of plastic wrap, make a log out of it by tying both ends


Step 7 :Put it in the freezer for at least 3 hours and serve in slices


Step 8 :Pour melted chocolate over each slice and sprinkle with chopped walnuts.


Products Used for This Recipe

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Pınar Puff Pastry

Pınar Puff Pastry

One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....

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