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Step 1 :Cook the puff pastries following the instructions on the packaging
Step 2 :Melt the butter in a pan
Step 3 :Stir in cacao, milk and molasses
Step 4 :Boil and remove from the heat
Step 5 :After letting the pastries cool, crumble them and add into the cacao mix
Step 6 :Pour the mix onto a wide piece of plastic wrap, make a log out of it by tying both ends
Step 7 :Put it in the freezer for at least 3 hours and serve in slices
Step 8 :Pour melted chocolate over each slice and sprinkle with chopped walnuts.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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