Pudding In a Baklava Puff Dough Bowl
30 Minutes
6 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Melt 250 gr Pinar butter. Then add 2 tablespoons of flour and mix until there are no lumps.
Step 2 :Spread the prepared oil on the baklava dough cut into rectangular shapes and place them in the oven dish.
Step 3 :Bake in a preheated 180 degree oven until crispy. For the mixture; Add 1 cup sugar and 1 cup flour into 2 cups milk and boil it.
Step 4 :Do not forget to stir while boiling. Check the consistency while boiling, if it remains too liquid, add 1 more cup of flour. Remove the thickened mixture from the stove, add 1 packet of vanilla and 1 packet of Pinar Labne and mix.
Step 5 :After filling the mixture into a piping bag, squeeze it into the baklava doughs you prepared beforehand. Finally, use pistachios to decorate the top. Bon Appetit
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
Discover the benefits of milk, an indispensable source of energy and nutrients....
Product DetailsPınar Labne is the inventor of labne and the original labne flavor. Pınar Labne, the inventor of lab...
Product DetailsIn a practical package, delicious and healthy Pınar Butter is the secret hero of delicious recipes. ...
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
