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Traditional White Cheese in Brine

Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Traditional White Cheese in Brine

It is the quality, quantity and cheese production technique of the milk used that provides the flavor and consistency in cheese. 1kg Pınar White Cheese contains an average of 7kg Pınar Milk. It gets its flavor from Pınar Milk, which is collected and processed under healthy conditions and whose quality and flavor you are sure of. Pınar White Cheese has a unique structure thanks to its special production technique. It is easily removed from its packaging and easily served without falling apart. It does not lose anything from its flavor and structure until it is finished. You can safely consume Pınar White Cheese produced untouched under healthy and hygienic conditions. Pınar Brined White Cheese is matured in brine during production and is offered to the market in practical plastic packages of 400 grams and 800 grams in brine.