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Aegean Shrimp Salad with Artichokes

  40 Minutes
  2 Person(s)
Preparation of The Recipe

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  40 Minutes
  2 Person(s)
  • Ingredients
  • Pınar Shrimp
  • 3 artichokes (cleaned)
  • 1 onion (diced)
  • 1 lemon (juiced) A pinch of sugar
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper Parsley Fresh thyme
  • 1 cucumber
  • 4-5 cherry tomatoes
  • 2 tbsp apple cider vinegar
  • 1 crush garlic Olive oil Salt
  • Pepper
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Step 1 :In a pot, combine onion, artichoke, lemon juice, olive oil, salt, sugar and 1/2 cup water

Step 2 :Cook over medium heat for 25-30 minutes

Step 3 :Set aside

Step 4 :Sauté shrimp in olive oil

Step 5 :Season with salt and pepper

Step 6 :Dice bell peppers

Step 7 :Quarter cucumber, remove seeds and dice

Step 8 :Halve cherry tomatoes

Step 9 :Finely chop parsley

Step 10 :In a large bowl, whisk together oil, lemon juice, vinegar, garlic, salt and pepper

Step 11 :Toss shrimps with tomatoes, cucumbers, bell peppers, thyme and parsley

Step 12 :Top artichoke bowls with shrimp salad and serve.

Products Used for This Recipe

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Pınar Shrimp

Pınar Shrimp

Locally sourced tiny shrimp from the Pınar Fish family....

Product Details
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