Falafel With Aubergıne Purèe
20 Minutes
2 Person(s)
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Step 1 :Roast flour with melted butter. Gradually add the milk. Add salt, pepper and nutmeg.
Step 2 :Cook until thickened. Add roasted eggplant, cheese and parsley.
Step 3 :Cook the falafel with 1 tablespoon of olive oil, turning each side for 5 minutes.
Step 4 :Place the falafel on the aubergıne purée. Serve with grated cheese and chopped parsley.
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Pınar Falafel is a plant-based product that is the perfect mix of Middle Eastern spices and fresh ve...
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