Garden Harvest Pizza
25 Minutes
4 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Preheat your oven to 200 degrees Celsius (392 degrees Fahrenheit).
Step 2 :Thinly slice the zucchini using a peeler and slice the eggplant. Place both in a large bowl. Add the chopped mushrooms and mix well.
Step 3 :Pour the pesto sauce over the sliced vegetables in the bowl. Mix thoroughly, ensuring an even coating of the pesto.
Step 4 :Spread the vegetable and pesto mixture evenly on the Pınar gluten-free pizza base, creating a colorful canvas of flavors.
Step 5 :Quarter the cherry tomatoes and distribute them over the pizza. Add the finely chopped red onions for a hint of sweetness and crunch.
Step 6 :Place the pizza in the preheated oven and bake until the crust is golden and the vegetables are tender. This typically takes about 15-20 minutes.
Step 7 :Once out of the oven, sprinkle or place whole basil leaves on top of the hot pizza, infusing it with a burst of fresh aroma and flavor.
Step 8 :Slice the pizza into wedges and serve hot, allowing the vibrant colors and garden-fresh flavors to shine.
Step 9 :Feel free to add a sprinkle of your favorite cheese or a drizzle of balsamic glaze for an extra layer of richness. Enjoy your Garden Harvest Pizza, a delightful celebration of fresh vegetables and herbs! Bon appétit!
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