The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Pour sugar over pumpkin and let it sit overnight
Step 2 :The next day, cook pumpkin over low heat
Step 3 :Strain extra liquid
Step 4 :Puree pumpkin in a food processor
Step 5 :Poke holes in puff pastry and bake for 15 minutes at 180 degrees
Step 6 :Cover with parchment paper and a baking sheet and bake for 15 more minutes
Step 7 :Whisk whipped cream with milk
Step 8 :Place pumpkin puree over dough, sprinkle with crushed walnuts and repeat 3 times
Step 9 :Decorate with whipped cream and pomegranate seeds.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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