How to Make Hollandaise Sauce
20 Minutes
2 Person(s)
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Step 1 :Whisk one egg yolk over a water bath
Step 2 :Add in juice of half a lemon and vinegar
Step 3 :Melt butter in another pot
Step 4 :Skim the milk froth
Step 5 :Slowly, stir the clarified butter into the egg mixture
Step 6 :Finally, garnish with salt, pepper and chives
Step 7 :Enjoy.
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