How to Make New Year’s Turkey with Veggie Sauce at Home
New Year’s Special

Step 1 :Defrost frozen turkey by placing in the fridge (+4 section) 72 hours before cooking

Step 2 :Wash and clean turkey, pat with paper towels to dry and bring to room temperature

Step 3 :Combine butter, honey, salt, pepper and grated nutmeg in a bowl

Step 4 :Use your hands to rub mixture over and under turkey’s skin

Step 5 :Stuff turkey with fresh herbs

Step 6 :Roughly chop onion, carrot, potato, lemon, orange, parsley stems and fresh herbs

Step 7 :Add olive oil, blend and place on a baking sheet

Step 8 :Truss turkey with butcher’s twine and cook for 2.5 hours at 180 degrees

Step 9 :Place a bowl of water inside the oven for turkey meat to stay tender

Step 10 :Keep oven door closed during cooking

Step 11 :If you open it, cooking time increases

Step 12 :Let cooked turkey sit for 1 hour

Step 13 :This allows for easy slicing

Step 14 :Remove the juices and vegetables on the baking sheet and pour into a pot

Step 15 :Add 35 gr flour and cook until thickened

Step 16 :Strain sauce over sliced turkey

Step 17 :Sprinkle with currants and rosemary.