Pastry Puff Meringue With Fresh Fig
You will want to eat this delicious dessert made from fresh figs every day throughout autumn! You can watch our video for the whole practical recipe with Pınar Puff pastry.
120 Minutes
4 Person(s)
You will want to eat this delicious dessert made from fresh figs every day throughout autumn! You can watch our video for the whole practical recipe with Pınar Puff pastry.
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Beat the egg yolk in a clean and hollow bowl for meringue. Slowly add caster sugar.
Step 2 :Put it on the baking tray with a spoon. Cook at 100°C for 60 minutes in the oven.
Step 3 :For cream; cook milk, vanillin, sugar, egg yolk, flour and diluted starch by mixing.
Step 4 :After it becomes thick, add butter and let it cool down.
Step 5 :Cut pastry puffs in round shape and place them in the oven tray in order. Sprinkle caster sugar on top.
Step 6 :Put baking paper on top and oven tray for weight and then, cook at 180°C for 25 minutes in the oven.
Step 7 :Put pastry puff and meringue on top of each other by adding pastry cream between them.
Step 8 :Put fresh fig and blackberry on top..
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
