How to Make Summer Fruit Puff Pastry Dessert
40 Minutes
4 Person(s)
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Step 1 :In a bowl, mix milk, sugar, flour, starch and eggs until smooth
Step 2 :Cook over medium heat until thickened
Step 3 :Cut strips from the sides of puff pastry, leaving a rectangle in the middle
Step 4 :Fill it with cooled pastry cream
Step 5 :Place cut fruit on top and braid strips
Step 6 :Brush with egg wash and bake for 12 minutes at 180 degrees
Step 7 :Enjoy.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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