How to Make Vegetables Fish Fillets
Swiss Chard
Wrapped Fish Recipe
40 Minutes
2 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Dice carrots, potato and mushrooms
Step 2 :Sautee vegetables in olive oil
Step 3 :Season with salt, pepper and oregano and set aside
Step 4 :Cut away Swiss chard stems
Step 5 :Place fillet on two leaves
Step 6 :Top with cooked vegetables
Step 7 :Fold leaves over covering all of the fish
Step 8 :Insert a toothpick to keep everything in place
Step 9 :On a baking sheet lined with parchment paper, place Swiss chard wrapped fish fillets
Step 10 :Cover with parchment paper and twist both ends
Step 11 :Preheat oven to 200 degrees and cook for 22-24 minutes.
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