How to Make Yesterday's Bread Souffle?
Our Bread Souffle recipe, which you can easily make with the help of your leftover bread, will crown the breakfast tables on the most beautiful Sunday mornings.
30 Minutes
3 Person(s)
Our Bread Souffle recipe, which you can easily make with the help of your leftover bread, will crown the breakfast tables on the most beautiful Sunday mornings.
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Take the eggs in a mixing bowl and add salt according to your desire and whisk.
Step 2 :Add oil and milk to it and mix again.
Step 3 :We add curd or feta cheese, thinly sliced salami, dill-parsley and spices and mix.
Step 4 :We cut the bread into small cubes. Fill the soufflé cups halfway with the breads and wet them with the mixture we prepared.
Step 5 :We sprinkle some grated cheddar cheese and add bread again. We wet the breads with the mixture we prepared again, and sprinkle a lot of grated cheddar on top.
Step 6 :Bake in the oven preheated to 180 degrees until golden brown.
Step 7 :Enjoy your meal.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
The Pınar Sliced Turkey Meat Salami with pistachio comes in 50-gram Sliced in special high technolog...
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
