How to Make Sujuk with Eggplant Puree

Step 1 :Roast eggplants and clean

Step 2 :Soak in lemon water

Step 3 :Chop on a wooden cutting board

Step 4 :In a pot, make a roux with 2 tbsp butter and flour, and then adding milk

Step 5 :Stir in eggplants, and cook slowly over low heat, mashing with a fork

Step 6 :In another pot, sauté onions and garlic with olive oil

Step 7 :Stir in slice sujuk and cook

Step 8 :Add grated tomatoes and cook for 4-5 minutes

Step 9 :Sprinkle eggplant puree with salt and nutmeg

Step 10 :Place puree on a plate and make an opening in the middle

Step 11 :Nestle sujuk with tomato sauce over puree on the plate

Step 12 :Garnish with parsley and serve hot

Step 13 :Enjoy.