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Step 1 :Place Pınar Puff Pastries on a baking sheet and make holes in them with a fork to prevent the dough from over rising
Step 2 :Cover the pastries with parchment paper and a same-size baking sheet
Step 3 :Bake at 180 degrees for 15 minutes
Step 4 :For the filling, whisk milk, eggs, sugar, flour and vanilla powder together and cook over medium heat until the mixture reaches a milk pudding consistency
Step 5 :Cut the pastries into triangles
Step 6 :Wash and clean strawberries
Step 7 :Fill sieve up with cream
Step 8 :Strain cream to the cake dish and place two layers of puff pastry on top
Step 9 :The strained cream at the bottom will keep the cake in place
Step 10 :Strain cream over the pastries and arrange strawberries
Step 11 :Repeat the same step for the second layer
Step 12 :Sprinkle with powdered sugar and serve with strawberry slices.
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One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
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