Spinach And Cherry Tomato Quiche
40 Minutes
8-10 Person(s)
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Step 1 :Place the puff pastry in your tart mold, shape the edges, and poke holes in the bottom with a fork.
Step 2 :Then spread greaseproof paper on it, pour plenty of legumes on it to make it heavy and pre-bake in a preheated 180 degree oven for about 20-25 minutes.
Step 3 :At the end of the time, remove the greaseproof paper and legumes from the tart and bake for another 10 minutes.
Step 4 :Finely chop the spinach for the filling. In a bowl, whisk together the cream, Pinar Süme Cheese, egg, Pinar Fresh Kashkaval and spices.
Step 5 :Add the chopped spinach and almonds and mix. Pour this mixture into your tart mold out of the oven, arrange cherry tomatoes on it at regular intervals and bake for another 20-25 minutes.
Step 6 :Enjoy your meal
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsThanks to special production and packaging technology, the cheese ferments inside the package and re...
Product DetailsWith the delicious Pınar Fresh Kashkaval Cheese ready for consumption at any time, you can guarantee...
Product DetailsIn a practical package, delicious and healthy Pınar Butter is the secret hero of delicious recipes. ...
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
