How to Make Mushroom and Sausage Vol
au
Vent
40 Minutes
2 Person(s)
The preparation of these recipes is also enjoyable until they eat. If you are ready to create wonders in the kitchen with your hands in the kitchen, we can start.
Step 1 :Cut puff pastry into vol-au-vent shells, sticking two together with egg yolk
Step 2 :Bake them for 15 minutes at 180 degrees
Step 3 :Press into the middle part with a fork
Step 4 :Heat olive oil in a pan and sauté sliced pepper, mushroom and sausages
Step 5 :Season with salt, pepper and parsley and fill vol-au-vents with the mixture
Step 6 :Enjoy.
If you want to flavor your tables with more than Pınar Cuisine, you can browse our products used in this recipe
One layer of this flaky Pınar Puff Pastry is made up of 128 sheets....
Product DetailsPınar Snacking Sausage is ideal for pizzas, sandwiches and dishes such as sausage in tomato sauce....
Product DetailsIf you want to taste your tables with more than Pınar Cuisine, you can also submit to our other recipes.
